Velveeta Fajita Skillet

Yes you read that right. We sometimes default to Velveeta.  And straight from the carton comes a recipe that is a major hit here.  It’s really just doctored up mac & cheese. The amounts vary according to what we have available. It calls for salt but I figure the Velveeta already contains more salt than anyone needs.  The seitan is our substitute for chicken.

1 lb seitan, cut in small cubes

1/4 cup vegetarian chicken-flavored consommé

2&1/4 cups water

2 cups macaroni noodles

1 tsp chili powder

2 cups green or red peppers, diced

1 tomato, diced

1 small onion, diced

1/2 lb (8 oz) Velveeta cheese

Sauté seitan, onions, peppers and chili pwdr in oil. Boil macaroni separately until done. Reduce heat to medium stir in sautéed ingredients. Add tomatoes and Velveeta and melt throughout, stirring frequently.

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