Minty Rice with Tuna, Cashews and Raisins

PJ says I have to record this recipe. I wasn’t going to because I made it up as I went, but he was a man in love with his food, so I am complying with his request. It was an uncharacteristic hit with the kids. I mean I gave the rice GREEN SPOTS and they still ate it enthusiastically. When we were trying to come up with a name for it, JL suggested Green Rice, but when I asked her if she would have eaten it if I had called it Green Rice, she shook her head, no.

Minty Rice with Tuna, Cashews and Raisins

2 cups cooked rice (any kind)

1/4 cup mint chutney

1 6 oz can tuna

1/2 cup raisins (golden are nice, regular ones work too)

1/2 cup cashews (slivered almonds would work too)

Make your rice and while it is still steaming hot, mix all ingredients and serve immediately.