Bhindi Do Pyaaza / Okra & Onion Stir Fry

See recipe on Sailu’s blog

I often transcribe recipes that I lift from other blogs (always giving credit) because I need more clarity in the process or must make a change that will make the meal more palatable for my tender-tongued family. But aside from not using any chili pepper (which would only improve it), this recipe stands perfectly well on its own, and the pictures are better on Sailu’s blog.

I was afraid to go with 1 inch chunks of okra because as an okra novice, I wasn’t sure I would cook it well enough, but next time I will probably go for it, as the dish can simmer long enough to finish cooking the okra after all items are combined.

Dang it was good, and better yet THE KIDS LIKED IT. You could have knocked me over with a feather when they kept spooning their vegetables into their mouths. Maybe it was the (tiny bit of) sugar!

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