Tuna Cheese and Potato Casserole

It’s been too long since I posted a White Soul Food recipe. This is a very kid-friendly dish. I make it taste a little more Indian by sprinkling crushed chili peppers and Pav Baji powder on my serving (Sambar Powder or any other Indian spice mix would be just as good.)

2 cups shredded potatoes or frozen hash browns
1/2 cup melted margarine
12 oz can of tuna
1/2 cup minced onion
3-4 minced garlic cloves
1 can cream of anything soup
2 cups shredded cheese

Preheat oven at 350F. Spray a 9×13 baking pan or casserole with non-stick
cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered at 350F for 35 minutes.