Ma Cooks!

cooking well is the best revenge

Masala Ranch Oyster Crackers

I found this recipe on NaughtyCurry.com and since it is an original recipe from one of their contributers, I won’t copy it here but must recommend it. It is an amazing fusion of Indian spices with Ranch dressing mix on oyster crackers.

Click here and never turn back (well, I hope you will check in with me from time to time!)–> Masala Ranch Oyster Crackers

The other day, when I was at the Indian grocery perusing the spicy snacks, I saw several that I wanted to try out but I just couldn’t justify the expense: especially since I knew I had the very inexpensive ingredients for them at home. And with this recipe, I got more quality and quantity for way less cash, with ten minutes of labor (if you can call it that, you mostly pour and stir). How cool is that? These would be a unique contribution to social events, if I can ever make them last long enough to get there. However, I would feel it my duty to warn my Minnesota friends that these mild mannered looking snacks are NOT for the tender palated. (Which means we don’t have to share with JL! Yippee!)

They can be made without the cayenne, but what I love! love! love! about them is that first you get a rapid succession of flavor bursts from the masala mix: salty, sour, savory then a tiny bit of quiet with the bland cracker underneath, then the sour grabs your tongue again and just when you are going whoaaaa, dude! (I am 47 years old and these things make me say dude) THEN you get the after-burn from the cayenne– which compels you to take a swig of your favorite carbonated beverage, rinse and repeat.

I did make one substitution: Mango powder, made from dried green mangos, is hard to find here. Even our Indian grocer looked at me like I was from another country (he does that alot) when I asked for it. Maybe I wasn’t using the right name. But we do have sour salt in the house, which is dried concentrated citrus; thus contributing mango powder’s souring effect, without simultaneously increasing liquid content. Besides, I can’t really imagine anyone taking a bite and asking “Hey, where’s the mango powder?” They’ll be too busy either calling 911 or sitting back and enjoying the psychodelicious tongue trip.

Dude.

August 5, 2006 - Posted by Sue G-R | Indian Masala, Snacks | | No Comments Yet

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